Last week our local farmers market had blueberries on sale for very inexpensive so we went down and bought a bunch since we don't get the chance to eat blueberries very much. I also had a bunch of lemons in my fridge my parents picked in Arizona. So, deciding what to do with all our blueberries and lemons I, of course, consulted my beloved Cooking Light cookbook for some ideas. Here's what we came up with-delish!Blueberry Lemon Muffins
Get the recipe here
Blueberry Pound Cake with Lemon Curd
(Sorry you only get to see the top of the cake in the pan, it didn't come out very pretty but boy was it so good. You can make a trifle with this actually, the cake, some lemon curd and just add some cool whip.)
Get the recipes here and here.
Try and enjoy!
2 comments:
You're makin' me hungry!! How can you be so skinny and make food that is so yummy?! WOW! Those muffins would be gone in 3 seconds if they were in my house!
MMMmmmmmmm.... those both sound so good!! Love fresh berries!
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